About Us

At Tomfoodery, we believe great food begins with inspiration. Our collection features recipes for every kind of cook and every kind of meal. Curated collections and step-by-step instructions ensure that each recipe is approachable, reliable, and rewarding to make.

Our Writers

Rebecca Palecek

Rebecca Palacek is a culinary journalist and cookbook author who shares her work on Tomfoodery. From Denver, she focuses on refined yet approachable recipes that blend traditional techniques with modern sensibilities.

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Brady Scott

Brady Scott is a culinary journalist and recipe developer who contributes to Tomfoodery. Originally from Seattle, he specializes in contemporary interpretations of classic dishes, highlighting approachable methods and fresh, seasonal ingredients.

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Sahar Khalaf

Sahar Khalaf is a food writer who shares her recipes on Tomfoodery. Originally from Paris, she brings decades of culinary experience to her work, highlighting traditional flavors and thoughtful approaches to home cooking.

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Neha Krishnan

Neha Krishnan is a Brooklyn-born writer and recipe developer who shares her recipes on Tomfoodery. She explores the overlap between pantry staples, seasonal produce and diaspora flavors, and writes recipes that are unfussy but opinionated.

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Jamie White

Jamie White is a chef and food writer who contributes to Tomfoodery. Originally from Chicago, he emphasizes straightforward, flavor-driven cooking that combines professional technique with everyday accessibility.

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Jennifer Davis

Jennifer Davis is a food writer and cookbook author from Atlanta who shares her recipes on Tomfoodery. She focuses on approachable, well-crafted dishes that highlight thoughtful techniques and contemporary home cooking.

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Amanda Song

Amanda Song is a food writer and recipe developer who contributes to Tomfoodery. Originally from San Francisco, she combines thoughtful technique with creative flavor combinations to craft dishes that reflect a modern, globally influenced approach to home cooking.

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