Vegetarian
From smoky grilled veggies to rich stews brimming with beans and lentils, these vegetarian dishes prove that meat-free eating can be just as hearty, colorful, and delicious.
Our Recipes
Cranberry Grilled Cheese
Amanda Song
Caramel Apple Tiramisu
Jennifer Davis
Mango Lassi
Brady Scott
Makaron z Truskawkami (Polish Strawberry Pasta)
Neha Krishnan
Roasted White Bean and Tomato Pasta
Sahar Khalaf
Caramel Apples
Neha Krishnan
Chocolate Torte (Torta Caprese)
Jamie White
Easy Pumpkin Pie
Neha Krishnan
Champurrado
Gabe Shapard
Election Cake
Rebecca Palecek
Changua (Colombian Bread and Egg Soup)
Megan Eiler
Mulled Wine
Jennifer Davis
Vegan “Queso”
Sahar Khalaf
Crispy Tofu Tacos
Brady Scott
Ponche Crème
Jamie White
Air Fryer Sweet Potato Fries
Nancy Craft
Classic Gazpacho
Jamie White
Cinnamon Date Smoothie
Brady Scott
Cheese Danish Bread Pudding
Jamie White
Cranberry-Orange Scones
Sahar Khalaf
Mouhalabieh (Milk Pudding)
Sahar Khalaf
Classic Creamy Potato Salad
Jennifer Davis
Deviled Eggs
Nancy Craft
Vanilla Cake
Amanda Song
Green Smoothie
Amanda Song
Roasted Brussels Sprouts
Jennifer Davis
Chia Pudding
Sahar Khalaf
Easy Guacamole
Megan Eiler
Chocolate Mousse
Megan Eiler
Oaxaca Old-Fashioned
Gabe Shapard
Pumpkin Soup
Rebecca Palecek
Herby Potato Salad with Smashed Olives
Jennifer Davis
Café Brûlot
Jamie White
Cheesy Bake Gnocchi with Spicy Tomato Sauce
Nancy Craft
Muesli
Brady Scott
Dirty Horchata
Gabe Shapard
Peach, Cucumber, and Mozzarella Salad with Gochujang Vinaigrette
Gabe Shapard
Pumpkin Roll
Megan Eiler