This salad celebrates the humble carrot by letting its crisp texture and earthy sweetness shine. The tangy dressing balances the flavors beautifully, while optional additions like raisins, parsley, or nuts add layers of texture and taste. It’s a versatile dish that’s quick to prepare and holds up well in the refrigerator, making it great for meal prep or gatherings.
Yield: 4 servings
Total Time: 15 minutes
Prep Time: 15 minutes
Ingredients
- 4 large carrots, peeled and grated (about 4 cups)
- 2 tablespoons olive oil
- 1 tablespoon honey (or maple syrup)
- 2 tablespoons fresh lemon juice (about 1 lemon)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground cumin
- 2 tablespoons golden raisins
Preparation
Step 1
Peel and grate the carrots using a box grater or food processor. Place them in a large mixing bowl with the raisins.
Step 2
In a small bowl, whisk together olive oil, honey, lemon juice, salt, pepper, and cumin.
Step 3
Pour the dressing over the grated carrots and raisins and toss until evenly coated.
Step 4
Chill for 10 to 15 minutes to allow flavors to meld, then serve cold or at room temperature.