The beauty of this recipe lies in its simplicity. Each ingredient complements the avocado without overpowering it. Whether served at a party, on a weeknight, or as a last-minute snack, this guacamole delivers bold flavor with minimal effort.
Yield: About 2 cups (serves 4 to 6)
Total Time: 10 minutes
Prep Time: 10 minutes
Ingredients
- 3 ripe avocados
- 1 small lime (about 2 tablespoons of juice)
- ¼ cup finely diced red onion
- 1 small jalapeño, seeded and finely chopped (optional)
- ¼ cup chopped fresh cilantro
- ½ teaspoon salt
Preparation
Step 1
Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
Step 2
Use a fork to mash the avocado to your desired texture — chunky or smooth.
Step 3
Stir in lime juice, red onion, jalapeño, cilantro, and salt.
Step 4
Serve immediately with tortilla chips, or cover tightly with plastic wrap (pressing it directly against the surface) and refrigerate for up to 1 day.