The baguette transforms this easy sandwich into something special: crisp on the outside, soft on the inside, and sturdy enough to hold layers of melty cheese, smoky ham, and a generous dose of jam. The jam adds a burst of sweetness that pairs perfectly with the savory, slightly salty ham. This version is endlessly adaptable; swap the cheese, try different jams, or even toast the baguette halves for an extra crunch. It’s a quick fix that feels a little indulgent and completely satisfying.
Yield: 1 sandwich
Total Time: 10 minutes
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients
- 1 small baguette (about 6 inches), sliced lengthwise
- 2 to 3 slices of deli ham (about 2 oz)
- 1 to 2 tablespoons fruit jam (raspberry, apricot, or fig recommended)
- 1 slice Swiss, Havarti, or brie cheese
- 1 teaspoon butter, softened
- Black pepper, to taste
- Optional: ¼ teaspoon Dijon mustard
Preparation
Step 1
Slice the baguette lengthwise and lightly butter the cut sides.
Step 2
Spread jam on the bottom half of the baguette. If using, spread Dijon mustard on the top half. Layer the cheese and ham evenly over the jam and sprinkle with black pepper.
Step 3
Heat a skillet or grill pan over medium heat. Place the sandwich in the pan, pressing gently with a spatula. Toast for 2 to 3 minutes per side until the bread is golden and the cheese begins to melt.
Step 4
Slice in half if desired and serve warm.