Mango lassi is a beloved traditional drink from India, enjoyed both at home and in restaurants. Its velvety texture and vibrant flavor come from the natural richness of mangoes paired with cooling yogurt, making it a wonderfully satisfying beverage. Whether served at breakfast, as a snack, or alongside a meal, this lassi offers a balance of sweetness, creaminess, and floral spice that appeals to a wide range of tastes.
Yield: 2 servings
Total Time: 5 minutes
Prep Time: 5 minutes
Ingredients
- 1 cup ripe mango flesh (from fresh mangoes or thawed frozen mango)
- 1 cup plain yogurt
- ½ cup milk
- 2 to 3 tablespoons sugar or honey (adjust to taste)
- ¼ teaspoon ground cardamom
- Ice cubes (optional, for a chilled lassi)
- Crushed pistachios, for serving (optional)
Preparation
Step 1
Add the mango, yogurt, milk, sugar (or honey), and cardamom to a blender.
Step 2
Blend on high until completely smooth and creamy.
Step 3
Taste and adjust sweetness or consistency. Add more milk for a thinner lassi or more mango for a thicker one. If you prefer it extra cold, blend in a few ice cubes until incorporated.
Step 4
Pour into glasses and garnish with pistachios and more ground cardamom, if desired. Serve immediately.