The Boulevardier dates back to the 1920s, credited to American expatriate Erskine Gwynne, who published a magazine of the same name in Paris. Its elegant balance of flavors makes it a timeless favorite for cocktail enthusiasts. The drink’s rich, amber hue and smooth yet complex profile make it ideal for cooler evenings or as a refined pre-dinner apéritif.
Yield: 1 cocktail
Total Time: 5 minutes
Prep Time: 5 minutes
Ingredients
- 1 ¼ oz (37 ml) bourbon or rye whiskey
- 1 oz (30 ml) Campari
- 1 oz (30 ml) sweet vermouth
- Ice cubes
- Orange twist or cherry, for garnish
Preparation
Step 1
Place a coupe or old-fashioned glass in the freezer to chill.
Step 2
In a mixing glass, add the bourbon or rye, Campari, and sweet vermouth.
Step 3
Fill the mixing glass with ice and stir for about 20 to 30 seconds until well chilled.
Step 4
Strain the mixture into the chilled glass, either neat or over a large ice cube.
Step 5
Express an orange twist over the drink to release its oils, then drop it in or garnish with a cherry.